The week before the start of the 2022-23 school year, Food Connects hosted a Celebration of Farm to School for school administrative teams and food service directors. We are so proud of the work being done by Farm to School teams at our member schools in Windham Central Supervisory Union, Windham Northeast Supervisory Union, and Windham Southeast School District, and we are grateful to the leaders who help make the work possible. At the event, we shared highlights from the 2021-22 school year at each member school, and we want to take a moment to share those highlights with a wider audience. Read on to hear the wonderful things happening in schools throughout the region!
Farm to Table Camp Tickles Taste Buds of Teens
Rising 7th and 8th graders had a unique and delicious opportunity to hone their culinary skills over the summer thanks to the leadership of Brattleboro Area Middle School (BAMS) teacher Marissa Fuoroli. During the first week of July, 31 students participated in a Farm to Table-themed camp, offered for free to all BAMS students. They began the week with more straightforward projects like fruit smoothies, homemade pizza, and cinnamon rolls. For the final day of the camp, they worked together to make a 3-course meal featuring a chilled creamy cucumber soup, a main course of ratatouille, and a chocolate chia seed pudding with raspberry sauce for dessert. Guest teachers from Edible Brattleboro and Food Connects supported this culminating feast. These extra hands made making multiple dishes at once much easier for Brattleboro Enrichment Activities for Middle School (BEAMS) program staff.
As preparation for the cooking, students discussed the various ingredients in the recipes and decided which ingredients could be locally grown.
“Has anyone ever grown cucumbers in their garden or seen them growing in the school garden?”
“YES!”
“What about lemons?”
Some students were unsure and thought that perhaps lemons could be grown in Vermont, while others were reasonably confident that lemons needed a warmer climate to thrive. This discussion invited a deeper conversation about the different conditions plants need to grow.
When it came time for cooking, students worked in pairs to peel, chop, and measure the ingredients and follow the recipe. The result was a feast for the whole group, served on the lawn in front of the school.
““At the end of the smoothie-making day, (my son) proudly told me that his smoothie came out very tasty, and he is making smoothies at home for himself now.””
Students left the camp feeling more confident in the kitchen. In fact, Jenny Conathan, mother of rising 7th-grader Liam Conathan-Leach, said, ”In the past, Liam was reluctant to make his own smoothies and always asked me to make them. At the end of the smoothie-making day, he proudly told me that his smoothie came out very tasty, and he is making smoothies at home for himself now.” When asked for his secret smoothie recipe, Liam replied, “I like to keep it very simple, with bananas, strawberries, and orange juice.” Yum!
First Garden Harvest at BAMS!
On a chilly morning in early December, Food Connects staff joined a group of approximately 15 students and Brattleboro Area Middle School (BAMS) teacher Mandy Nash for the final garden harvest and to put the school garden to rest for the winter. These new garden beds, built in the spring of 2021, finished the season strong! They were a source of fresh herbs for the school cafeteria throughout the summer and fall. This final harvest included Brussels sprouts, kale, and swiss chard. Food Service Director and chef Ali West of Fresh Picks Cafe was eager to transform the produce into a harvest salad for BAMS students to enjoy in the school cafeteria at lunchtime.
Students rose to the challenge of using big loppers to chop through the thick stems of the brussels sprouts, and several students were very curious to see the tiny aphids who had infested several kale leaves. At the end of the harvest, the last step was covering the beds in local mulch hay donated by a BAMS family from Guilford.
Getting outside and doing hands-on garden work can be a rarity during the busy academic school day, and Food Connects was happy to provide the tools, resources, and support to help make this first harvest a success. BAMS is already thinking about spring planting in a few short months, and Ali West has requested more fresh herbs for her kitchen!
Raised Beds Return to BAMS
Brattleboro Area Middle School (BAMS) teachers Jess Montenieri and Elyse Wadsworth wanted to see more opportunities for students to engage in outdoor learning. Reflecting on the past year, Elyse noted that “it's been difficult to see students spending so much time on Zoom with very little opportunity to move around, go outside and just be kids. We saw the raised beds as a great way to get students outside, even if it's just for a daily watering and check-in.”
Jess and Elyse found energetic partners on the newly formed BAMS Leadership Team. Parents Amit Sharma and Sheila Humphreys were thrilled to see some of the strong Farm to School programming present in the elementary schools make its way into the middle school.
More BAMS parents, Jacob Leach and Sam Schneski, offered to pitch in with some carpentry know-how, connections with local sawmills, and some donated supplies. Quickly, this team formed a plan to build new raised beds on the campus, the first step towards a more robust outdoor education program for the school.
Parents, staff, and a few students gathered on a cool spring day, ready to get to work. Over the next couple of hours, they built four new raised beds, filled each with compost donated from Windham Solid Waste Management District (WSWMD) and Renaud's Tree Care, and planted starts donated from Walker Farm. A couple weeks later, 7th-grade students decorated the beds with their artwork. The beds now feature kale, brussels sprouts, beets, carrots, and many different types of herbs.
The team planted primarily fall harvest crops—meaning easy summer maintenance and a bountiful garden ready to welcome students back in September. Jill Kelley, the Brattleboro Enrichment Activities for Middle School (BEAMS) Director, also joined in the build day and plans to incorporate maintaining the beds into student activities during summer camp. Next year, students will try to prepare the vegetables a few different ways, experimenting with the new foods and finding the dish that is just right.
BAMS Principal, Keith Lyman, helped construct the beds and is excited to see more opportunities to get kids learning outdoors in the coming years.
“We are always looking for new ways to engage students and families in our school community, and I am so proud of the work everyone has done to begin this work,” Keith said. “The more we can get kids outside learning through the world around them, the more likely we will have happy and engaged students. The gardens are beautiful, and the student artwork made the plain wooden walls come to life! I look forward to the fruits (or vegetables) of our labor!”
In the meantime, keep an eye out for the new raised beds next time you're driving by BAMS. They’re a hopeful sign of more to come!
Gearing Up Brattleboro Schools with New Kitchen Equipment
During April vacation, our Farm to School team went on a road trip with Brattleboro Town Food Service Director Ali West to Steiger Supply, a family-owned kitchen supply store in Rutland, VT. Ali was like a kid in a candy store, filling her cart with everything from small items like measuring cups and tongs to a commercial immersion blender for making soups and smoothies for the more than 700 students that she cooks for every day. Brattleboro Union High School and Brattleboro Area Middles School (BUHS/BAMS) Food Service Director, Justin Mcardle, also made a trip to Steigers and his purchases included a 40-quart stockpot and a food processor to help him make more soups, sauces, and spreads from fresh, local fruits and vegetables.
These shopping trips were funded by a generous Community Health Rankings and Roadmaps grant from the Robert Wood Johnson Foundation applied for in partnership with the Vermont Department of Health. The goal of this project is to foster health improvement efforts in our community. As a result of this funding, Food Connects was able to provide funds for the Brattleboro Town School District, Brattleboro Area Middle School, and Brattleboro Union High School to buy some much-needed equipment to help them process more fresh, local produce.
Many thanks to our friends at the Vermont Department of Health for collaborating with us on this grant and supporting healthy, fresh, local food in our schools!