We had a great time at the Southern Vermont Economy Summit this past Tuesday!

Our Executive Director, Richard, led a great table discussion with Jake Claro from Vermont Sustainable Jobs Fund/Vermont Farm to Plate, McKenna, Food Connects Food Hub's Director, and Liz Ruffa from Merck Forest & Farmland Center/Shires Direct about how our region is using the food system to boost the local economy.

It was a great showcase of Vermont's leadership in creating a more sustainable and fair food system. The conversation highlighted the importance of investing in infrastructure to support local food production and distribution, ensuring everyone has access to fresh, healthy food. As Richard put it, it's not just about promoting local food, but making it accessible to all. Food Connects is proud to be part of this effort and contribute to a thriving food community in Vermont.

A big thanks to our friends at Brattleboro Development Credit Corporation for organizing this event and giving us the opportunity to share how we're contributing to our regional economy.