About Us
What We Do
Mission & Values
Our Team
Impact Reports
Partners
Corporate Sponsors
Contact Us
Employment
Frequently Asked Questions
Donate
Farm to School
About Our Program
Become a Member School
Professional Development & Workshops
Harvest of the Month
Farm to School News
Become a Farm to School Sustaining Donor
Food Hub
About Our Food Hub
Existing Customers
Become A Customer
Sell Through Us
Food Hub News
Reviews
News
Connect with us!
Food Connects News
Food Hub News
Farm to School News

Food Connects

About Us
What We Do
Mission & Values
Our Team
Impact Reports
Partners
Corporate Sponsors
Contact Us
Employment
Frequently Asked Questions
Donate
Farm to School
About Our Program
Become a Member School
Professional Development & Workshops
Harvest of the Month
Farm to School News
Become a Farm to School Sustaining Donor
Food Hub
About Our Food Hub
Existing Customers
Become A Customer
Sell Through Us
Food Hub News
Reviews
News
Connect with us!
Food Connects News
Food Hub News
Farm to School News
Food Connects
March 4, 2022
Newsletter

Food Connects Fresh Bites: March 2022

Food Connects
March 4, 2022
Newsletter

March Newsletter

Behind the Scenes: Just-In-Time—How Food Gets From the Farm to Your Shelf

Support Milkweed Farm's Land Transition!

Let’s Rejuvenate the Sullivan Country Store

Producer Spotlight: Hudson Valley Fisheries

Promo: Barrett’s Garden

Source:https://mailchi.mp/foodconnects/food-connects-fresh-bites-march-2022

Tagged: food hub, Newsletter, Fresh Bites

Newer PostCrafting a Local Lunch: How Windsor High School is Shifting School Meals
Older PostBehind the Scenes: Just-In-Time—How Food Gets From the Farm to Your Shelf
Back to Top
Food Connects, 22 Browne Court, Brattleboro, VT, 05301, United Statesinfo@foodconnects.org
SUBSCRIBE TO OUR NEWSLETTER!