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Food Connects

About Us
What We Do
Mission & Values
Our Team
Impact Reports
Partners
Corporate Sponsors
Contact Us
Employment
Frequently Asked Questions
Donate
Farm to School
About Our Program
Become a Member School
Professional Development & Workshops
Harvest of the Month
Farm to School News
Become a Farm to School Sustaining Donor
Food Hub
About Our Food Hub
Existing Customers
Become A Customer
Sell Through Us
Food Hub News
Reviews
News
Connect with us!
Food Connects News
Food Hub News
Farm to School News
Food Connects
November 5, 2021
Newsletter

Food Connects Fresh Bites: November 2021

Food Connects
November 5, 2021
Newsletter

November Newsletter

2021 Specialty Product Guide

2021 Holiday Schedule

The Taste of Food Connects is Back!

Recipe: Butternut Squash & Apple Soup

Producer Spotlight: Blue Ledge Farm

Source:https://mailchi.mp/foodconnects/food-connects-fresh-bites-november-2021

Tagged: food hub, Newsletter, Fresh Bites

Newer PostBehind the Scenes: Driving is more than getting us from point A to point B
Older PostProducer Spotlight: Blue Ledge Farm
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Food Connects, 22 Browne Court, Brattleboro, VT, 05301, United Statesinfo@foodconnects.org
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