AlpineGlo Farm, owned and operated by the Ware Family, is a small, first generation family farm located in Westminster, VT. Their primary focus is inside the farmstead goat dairy where they produce a full line of fresh, soft goat cheeses. Every step along the production line, from farming to the final cheese making process, is completed on the farm—a true labor of love.
What’s unique is that Rachel runs the farm primarily on her own. There are not very many "one woman shows" out there—and she does it all! This includes everything from breeding, birthing, bottle feeding, raising, and retiring the goats on the farm, as well as all the daily aspects of running a farm including cleaning, milking, maintenance, veterinary care—you name it!
The farm is very small, which is also unique in the dairy world. By staying small Rachel is able to focus on the animals with great detail and attention, and it stays intimate this way. Each animal is an integral part of the whole farm—they are considered part of the family. In fact, each year they name the baby goats with a different letter of the alphabet. They also try to follow individual name lines—all of Daisy's babies are named flower names and Clementine's baby this year was named Grapefruit!
Twice a week fresh cheese is made using the goats' milk, produced solely from their own goats. All of the cheese is handcrafted and made in small batches. Small batches and minimal processing allow them to produce a higher quality cheese than mass-produced products.
It is very important to them that food is enjoyed where it is produced. There is no need for food to travel hundreds, or even thousands, of miles when it can be sourced right here. Selling locally supports the local economy and makes you feel part of the community. Rachel wants customers to know her, her animals, and where their food comes from.
