By Kristen Thompson

Food Connects onboarded an exceptional group of new producers this past year. Each is doing something different to contribute to our growing regional food system. Rodrigo Vargas, Founder and Owner of American Vinegar Works in Worcester, MA, looked at the American craft alcohol scene and saw an opportunity to use these brews to create truly unique and delicious vinegars in a way that would benefit his community. We had a chance to learn from Rodrigo about American Vinegar Works’ story, values, and the process of making artisanal, small-batch vinegar.