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Food Connects

About Us
What We Do
Mission & Values
Our Team
Impact Reports
Partners
Corporate Sponsors
Contact Us
Employment
Frequently Asked Questions
Donate
Farm to School
About Our Program
School Meals Enrollment
Become a Member School
Professional Development & Workshops
Harvest of the Month
Farm to School News
Become a Farm to School Sustaining Donor
Food Hub
About Our Food Hub
Existing Customers
Become A Customer
Sell Through Us
Food Hub News
Reviews
News
Connect with us!
Food Connects News
Food Hub News
Farm to School News
Resource Hub
Farm to School Resource Hub
Local Food Resources
Hunger and Food Security Resources
Food Connects
February 4, 2021
Food Hub

Food Connects Fresh Bites: February 2021

Food Connects
February 4, 2021
Food Hub
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February Newsletter

Producer Spotlight: FinAllie Ferment

Local Food Institutional Sales Associate

The Monadnock Restaurant Project

Source:https://mailchi.mp/foodconnects/food-connects-fresh-bites-february-2021?e=258d8a891c

Tagged: food hub, Newsletter, Fresh Bites

Newer PostFrisky Cow Gelato Expands with New Local Food Production Facility
Older PostMeet Our New Food Hub Local Food Institutional Sales Associate—Tom Brewton
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Food Connects, 22 Browne Court, Brattleboro, VT, 05301, United Statesinfo@foodconnects.org

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