We’re excited to announce that Farm to School Coach Katie Morrison is joining the Dairy in the Classroom (DITC) program as an educator - making this popular program more accessible to schools across southern Vermont. Katie brings a wealth of experience, having worked with dairy cows for a decade at the Putney School's Elm Lea Farm.

Dairy in the Classroom, sponsored by Shelburne Farms, is an engaging educational program that explores dairy farming and dairy foods. The program consists of two in-class lessons followed by a field trip to a local dairy farm. Lessons are led by a DITC educator like Katie and feature hands-on activities like making butter, ice cream, dairy dips, and cheese.

If you're interested in hosting a Dairy in the Classroom program in your classroom or would like more information, please email Katie at Katie.morrison@foodconnects.org.