Food Connects

View Original

Food Explorers

This spring, Food Connects and Edible Brattleboro partnered up to run a Food Explorers program at The Boys & Girls Club of Brattleboro. The group was small but mighty, and Food Connects staff had a lot of fun getting to know the club kids and building stronger relationships with the amazing folks at Edible Brattleboro. 

Let’s start with some background on The Boys & Girls Club Flat Street location. Inside the inconspicuous doors is a huge, welcoming space. There are hanging plants, plenty of foosball and air hockey tables, a place to play basketball, a stage, and even an indoor skate park. Upstairs is a tech room and space to play creative games like Magic the Gathering and Dungeons and Dragons. Trust us when we tell you, this place has something special for every child! This location is open to middle and high schoolers from 3:00 PM to 7:00 PM, Monday through Friday during the school year, with differing summer hours, and serves as a safe place for kids to learn, grow and have fun. 

In late winter, Food Connects staff gathered with Boys & Girls Club staff to brainstorm ways the two organizations could work together. Excitement filled the air as the idea for the Food Explorers program began to take shape. Soon, Edible Brattleboro, a local organization that works to address food insecurity by building and caring for help-yourself gardens, also joined in, and Food Explorers was born.  

Thanks to Edible Brattleboro's generous donation, we built a grow cart together, started seeds using said grow cart, and planted them in the help-yourself garden at Turning Point Recovery Center. Our Farm to School Manager, Sadie Hunter, joined the kids seven times between May and June to engage them in food and gardening activities. Participating in a growing cycle this way was very rewarding, and we hope these plants will be enjoyed by many all summer long. 

Some of the other activities that we did together the past few months include an activity around light and seeds, a science experiment examining starches, and seed starting in many different ways. 

We hope that we can all continue working together to bring local, yummy food (and engaging Farm to School learning) to our community!