RICHARD’S FAVORITE: FREE VERSE FARM

HERBES DE VERMONT

Buying local food is important to the work that we do. But almost just as important is its preparation! And that’s where Free Verse Farm comes in.

Located in Chelsea, Vermont, Free Verse Farm joined the Food Connects in early 2019. It is a beautiful Vermont farm perched on another beautiful hillside overlooking forests and valleys. And its your farming family working hard to raise a livelihood from the land. Owned by Taylor and Misha, artists and farmers, Free Verse Farm is small herb farm and apothecary specializing in naturally-grown tisanes (herbal teas), culinary herbs, medicinals, and herbal remedies.

One of their great products of their Herbes de Vermont, a popular culinary herb blend made with freshly dried herbs from their farm. It had a great depth of flavor to a variety of savory meals—in particular savory pancakes, meats, and grilled chicken.

I like how take the “Herbes de Provence” concept and creatively adapt it to Vermont. Its taking the idea of “terroir,” which is implicit here with so many great local products, and making it explicit, more like in Europe. I think its something that more local food consumers need to embrace and help local producers promote more.

Want to learn more about the farm? Check out their Producer Spotlight!